White Chocolate Blonde Brownies

Prep Time: 15 min 

Total Time:  40 min 

Serves:  Makes 16 

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Ingredients 

1/3 cup butter or margarine, softened

1/2 cup firmly packed brown sugar

2 eggs

1 tsp. vanilla

1 cup flour

1/2 tsp. CALUMET Baking Powder

1/4 tsp. salt

4 squares BAKER'S Premium White Baking Chocolate, chopped

1/2 cup chopped PLANTERS Pecans

Preparation 

 LINE 9-inch square baking pan with foil extending over edges to form handles. Grease foil.

BEAT butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in eggs and vanilla. Mix in flour, baking powder and salt. Stir in white chocolate and nuts. Spread in prepared pan.

BAKE at 350°F for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool in pan. Lift out of pan onto cutting board. Remove foil. Cut into squares.

Special Extra: Stir in 1 cup BAKER'S Semi-Sweet Chocolate Chunks with nuts. Continue as directed.